The purple-fleshed acai fruit has a long history of use in South America, but is just now gaining popularity worldwide because of new scientific research supporting its health benefits, particularly its antioxidant properties.
Dr. Nicholas Perricone praises acai in his book on health and aging “The Perricone Promise”. The fruit has also been discussed on Oprah, NBC’s Today Show, and on Steve O’Brien’s CBS-FM New York radio show.
Acai has a wide antioxidant spectrum that includes more types of antioxidants than any other known food source. It has the protein content of an egg, the essential fatty acids of olive oil and is rich in the A and B vitamins. Ingesting it has incredible health benefits. Even if you are healthy you will notice positive effects as you introduce a more balanced nutrition to your body, including increased energy and mental clarity.
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