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Fish Oil, 50 softgels, 1000 mg
Fish OilThe richest source of Omega-3 fatty acids supports cardiovascular health by maintaining normal blood pressure and cholesterol levels, and sustaining healthy immune and central nervous systems activitiesResearch indicates that Fish Oil may:
What is Fish Oil?There are two types of fat, Omega-3 and Omega-6, that are essential for human health. The average American consumes far too many Omega-6 fats in their diet while consuming very low levels of Omega-3. The ideal ratio of Omega -6 to Omega -3 fats is 1:1. Our ancestors evolved over millions of years on this ratio. Today, though, our ratio of Omega -6 to Omega -3 averages from 20:1 to 50:1! By far, the best types of Omega -3 fats are those found in fish. The Omega-3 in fish is high in two fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in maintaining health. Sadly, though, eating fresh fish, whether from the ocean, lakes and streams, or farm-raised, is no longer recommended. Mercury levels in all fish have now hit dangerously high levels across the world, and the risk of this mercury to your health now outweighs the Omega -3 benefits of fish. Routine consumption of fish oil, however, is highly encouraged as a key ingredient in sustaining your health. Fish oil contains the highest levels of the best Omega-3 fats - those with the EPA and DHA fatty acids - and, as it is in pure form, does not pose the mercury risk of fresh fish. We also carry Fish Oil in 100-softgel bottles for only $13.95! Source
Purity
Content
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. IngredientsServing Size: 1 SoftgelServings per Container: 50
** Daily Value has not been established. Other Ingredients: Gelatin, Glycerin, Purified Water Allergen information: Contains fish (herring, anchovy, mackerel, sardine, salmon) and soy ingredients. Contains NO hexane. Suggested Use: Take 1 softgel, up to three times daily, with a meal. Omega-3 fatty acids are extremely susceptible to damage from free radicals. It is recommended that the antioxidants vitamin E, vitamin C and selenium be taken in concert with omega-3s. Because Omega-3 fatty acids have been shown to inhibit blood clotting, consult a health care practitioner prior to using Fish Oil if you have a blood disorder or are taking anti-coagulant medications. Fish Oil should not be used two days before or after any type of surgery. As always, consult a health care practitioner before taking supplements, especially if you have a medical or psychiatric condition, or are pregnant or lactating. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Details
Customers who bought this product also purchased...ReviewsFish OilThe richest source of Omega-3 fatty acids supports cardiovascular health by maintaining normal blood pressure and cholesterol levels, and sustaining healthy immune and central nervous systems activitiesResearch indicates that Fish Oil may:
What is Fish Oil?There are two types of fat, Omega-3 and Omega-6, that are essential for human health. The average American consumes far too many Omega-6 fats in their diet while consuming very low levels of Omega-3. The ideal ratio of Omega-6 to Omega-3 fats is 1:1. Our ancestors evolved over millions of years on this ratio. Today, though, our ratio of Omega-6 to Omega-3 averages from 20:1 to 50:1! By far, the best types of Omega-3 fats are those found in fish. The Omega-3 in fish is high in two fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in maintaining health. Sadly, though, eating fresh fish, whether from the ocean, lakes and streams, or farm-raised, is no longer recommended. Mercury levels in all fish have now hit dangerously high levels across the world, and the risk of this mercury to your health now outweighs the Omega-3 benefits of fish. Routine consumption of fish oil, however, is highly encouraged as a key ingredient in sustaining your health. Fish oil contains the highest levels of the best Omega-3 fats - those with the EPA and DHA fatty acids - and, as it is in pure form, does not pose the mercury risk of fresh fish. We also carry Fish Oil in 100-softgel bottles for only $13.95! Source
Purity
Content
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. IngredientsServing Size: 1 SoftgelServings per Container: 100
** Daily Value has not been established. Other Ingredients: Gelatin, Glycerin, Purified Water Allergen information: Contains fish (herring, anchovy, mackerel, sardine, salmon) and soy ingredients. Contains NO hexane. Suggested Use: Take 1 softgel, up to three times daily, with a meal. Omega-3 fatty acids are extremely susceptible to damage from free radicals. It is recommended that the antioxidants vitamin E, vitamin C and selenium be taken in concert with omega-3s. Because Omega-3 fatty acids have been shown to inhibit blood clotting, consult a health care practitioner prior to using Fish Oil if you have a blood disorder or are taking anti-coagulant medications. Fish Oil should not be used two days before or after any type of surgery. As always, consult a health care practitioner before taking supplements, especially if you have a medical or psychiatric condition, or are pregnant or lactating. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Fish OilThe richest source of Omega-3 fatty acids supports cardiovascular health by maintaining normal blood pressure and cholesterol levels, and sustaining healthy immune and central nervous systems activitiesResearch indicates that Fish Oil may:
What is Fish Oil?There are two types of fat, Omega-3 and Omega-6, that are essential for human health. The average American consumes far too many Omega-6 fats in their diet while consuming very low levels of Omega-3. The ideal ratio of Omega -6 to Omega -3 fats is 1:1. Our ancestors evolved over millions of years on this ratio. Today, though, our ratio of Omega -6 to Omega -3 averages from 20:1 to 50:1! By far, the best types of Omega -3 fats are those found in fish. The Omega-3 in fish is high in two fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in maintaining health. Sadly, though, eating fresh fish, whether from the ocean, lakes and streams, or farm-raised, is no longer recommended. Mercury levels in all fish have now hit dangerously high levels across the world, and the risk of this mercury to your health now outweighs the Omega -3 benefits of fish. Routine consumption of fish oil, however, is highly encouraged as a key ingredient in sustaining your health. Fish oil contains the highest levels of the best Omega-3 fats - those with the EPA and DHA fatty acids - and, as it is in pure form, does not pose the mercury risk of fresh fish. We also carry Fish Oil in 100-softgel bottles for only $13.95! Source
Purity
Content
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. IngredientsServing Size: 1 SoftgelServings per Container: 50
** Daily Value has not been established. Other Ingredients: Gelatin, Glycerin, Purified Water Allergen information: Contains fish (herring, anchovy, mackerel, sardine, salmon) and soy ingredients. Contains NO hexane. Suggested Use: Take 1 softgel, up to three times daily, with a meal. Omega-3 fatty acids are extremely susceptible to damage from free radicals. It is recommended that the antioxidants vitamin E, vitamin C and selenium be taken in concert with omega-3s. Because Omega-3 fatty acids have been shown to inhibit blood clotting, consult a health care practitioner prior to using Fish Oil if you have a blood disorder or are taking anti-coagulant medications. Fish Oil should not be used two days before or after any type of surgery. As always, consult a health care practitioner before taking supplements, especially if you have a medical or psychiatric condition, or are pregnant or lactating. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Fish OilThe richest source of Omega-3 fatty acids supports cardiovascular health by maintaining normal blood pressure and cholesterol levels, and sustaining healthy immune and central nervous systems activitiesResearch indicates that Fish Oil may:
What is Fish Oil?There are two types of fat, Omega-3 and Omega-6, that are essential for human health. The average American consumes far too many Omega-6 fats in their diet while consuming very low levels of Omega-3. The ideal ratio of Omega-6 to Omega-3 fats is 1:1. Our ancestors evolved over millions of years on this ratio. Today, though, our ratio of Omega-6 to Omega-3 averages from 20:1 to 50:1! By far, the best types of Omega-3 fats are those found in fish. The Omega-3 in fish is high in two fatty acids crucial to human health, DHA and EPA. These two fatty acids are pivotal in maintaining health. Sadly, though, eating fresh fish, whether from the ocean, lakes and streams, or farm-raised, is no longer recommended. Mercury levels in all fish have now hit dangerously high levels across the world, and the risk of this mercury to your health now outweighs the Omega-3 benefits of fish. Routine consumption of fish oil, however, is highly encouraged as a key ingredient in sustaining your health. Fish oil contains the highest levels of the best Omega-3 fats - those with the EPA and DHA fatty acids - and, as it is in pure form, does not pose the mercury risk of fresh fish. We also carry Fish Oil in 100-softgel bottles for only $13.95! Source
Purity
Content
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. IngredientsServing Size: 1 SoftgelServings per Container: 100
** Daily Value has not been established. Other Ingredients: Gelatin, Glycerin, Purified Water Allergen information: Contains fish (herring, anchovy, mackerel, sardine, salmon) and soy ingredients. Contains NO hexane. Suggested Use: Take 1 softgel, up to three times daily, with a meal. Omega-3 fatty acids are extremely susceptible to damage from free radicals. It is recommended that the antioxidants vitamin E, vitamin C and selenium be taken in concert with omega-3s. Because Omega-3 fatty acids have been shown to inhibit blood clotting, consult a health care practitioner prior to using Fish Oil if you have a blood disorder or are taking anti-coagulant medications. Fish Oil should not be used two days before or after any type of surgery. As always, consult a health care practitioner before taking supplements, especially if you have a medical or psychiatric condition, or are pregnant or lactating. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.   Product 4/9 Customers who bought this product also purchased... |
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